When following a grain free diet, a warm bowl of porridge does not have to be a thing of the past. I have come up with a warm, creamy porridge recipe that is grain free/paleo and lectin free. I personally have this porridge a few times a week. I absolutely love it on a cold morning, and it really is a bowl full of comfort, especially for those of you that love your oatmeal in the morning. It is super easy to make and takes about 5 minutes to cook…
Ingredients (serves 1)
- 4 tbsp. flaxseeds
- 4 tbsp. coconut flakes
- 1/2 cup organic coconut milk
- 1/2 cup fresh or frozen berries
- 1/2 banana – sliced
- Pinch of cinnamon
- Stevia/xylitol to taste (optional)
Method
- Heat coconut milk, berries and banana in a small pot on the stove until soft. If using frozen berries, make sure that they are fully thawed or you might be chewing on chunks of frozen fruit!
- Add flaxseeds, coconut flakes, and cinnamon. The flaxseeds become quite gelatinous here. Stir on medium heat until the porridge thickens.
- Serve with (optional) added fresh berries, almond flakes and stevia/xylitol. You may want to add some extra coconut milk if the porridge is too thick for your taste.
Enjoy!
Jess xxx
Jessie Claire 